I want to make chicken adobo but I’m too lazy to go out and get the ingredients and actually make it. There’s a Filipino restaurant but its like over twenty minutes away and not open for a while. My only lazy option is instant pancit canton. If I ever win the lottery I will fund someone’s oriental mart/restaurant dreams. There are hardly anymore local oriental marts I’m my area. Used to be so many. :’(

Tags: Random

heyroyay:

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justdilla:

riraki:

fuckyoulosersinthephotag:

HEADLINE: ANNOYING PALEFACEBAGOFPISS TAKES A PUBLIC SHIT ON VIETNAMESE CULTURE BY USING ANGEL HAIR PASTA IN HER “PHOE” WHILE SIMULTANEOUSLY MOCKING “ASIAN” ACCENTS

allow me to share some precious gems from her recipe:

  • literally the only ingredients of the soup part are: 1. chicken broth 2. ginger and 3. garlic. THAT’S IT. like. she didn’t even use ANY spices??
  • - -??? how do you call this pho if you don’t use pho spices. they are essential. ESSENTIAL. that is what makes it taste and smell like pho. it is 100% necessary, 100% non-negotiable
  • "1/2 pound angel hair pasta" i’m too tired for this shit
  • basil leaves? you’ve gotta specify thai basil (or la hue) or your white audience is gonna go home and make fucking italian ass basily angel hair pasta spaghetti drowned in chicken broth
  • lime zest.. chill rachael
  • braised.pork.shoulder. in pho. shredded pork. in pho.

DON’T watch the video if you don’t want to end up throwing your computer in the trash. a selective summary:

  • repeatedly butchers the pronunciation of pho, calls it “phoe” at least 6 times, shamelessly
  • when she explains what the hot sauce is she puts on a mocking asian accent and says “SRIRACHAAA” WITH THAT BUCKTEETH FUCKING CHINAMAN THING PPL DO
  • "Trust me, if you’ve never tried it, it’s so easy to make a big beautiful bowl of PHOE. And it’d be so much fun for your kids or your friends. You can entertain with it. I like to put chopsticks in it and serve it with a slurpy soup spoon along side."
  • —no. it shouldn’t be easy unless you’ve been making it for a long time. it should NOT be easy if you’re someone that CANT EVEN PRONOUNCE THE NAME OF THE THING YOU’RE MAKING ON NATIONAL TELEVISION.
  • —even for my MOM, MY VIETNAMESE MOTHER BORN AND RAISED IN VIETNAM, it’s still a whole lot of work!!! i have been studying and practicing making it for years now and it still takes me DAYS to make. D A Y S
  • —“I like to put chopsticks in it” oh do you? that’s just your preference? weird coincidence. huh
  • —slurpy spoon
  • —“You can entertain with it” “it’d be so much fun for your kids or your friends.” LISTEN WHITEY. YOU DON’T JUST GO AROUND BRINGING HOME PARTS OF OTHER PPL’S CULTURES TO ENTERTAIN YOUR BRAT CHILDREN AND UGLYPALE FRIENDS WITH. OOOOO THE ORIENT. HOW FASCINATING. LOOK AT THIS WEIRD SHIT THOSE CHINKS EAT HAHAHA WOW SO WEIRD SO ORIENTAL

(thanks to @sweetheartpleasestay for tipping us off on this)

Still remember watching this back in the day and reading all the comments calling her out

oMGGG

Yes. The proper way to combat racial slurring is with more racial slurring. I take as much offense as the next person when someone insults my culture, but I let it go.

I just figure it needs to stop somewhere. As embarrassed as I am of Rachel’s behavior, I’m more embarrassed by this blog of a response. I thought we Asians had more class…

haha while she pronounces pho wrong and uses weird ingredients (lol angel hair pasta sounds disgusting for pho) people need to chill out. It’s food, she didn’t murder your ba.

She called it phunky bbq pho, so I am assuming she is doing a dish inspired by pho. People have been experimenting and mixing cultural dishes for years on years. Many people love Vietnamese Coffee right? How about some tasty Banh Mi sandwhiches? Well we wouldn’t have gotten those things had some Vietnamese person not experimented and added some of their own background into those French introduced items to Vietnam.

So chill, live and let live. Some (probably clueless) white lady making her own pho is not a threat to erasing Vietnamese culture. There are over one hundred million Vietnamese people worldwide. It can survive someone outside using inspiration from such a yummy meal.

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